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How to make Fettucine with feta and greens

Yield = 4
Prep time: 0:10
Cook time: 0:10
Total time: 0:20

Ingredients

  • 1 cup frozen peas
  • 375g Coles Brand Fettuccine
  • 450g broccoli, cut into small florets
  • 100g prosciutto, from the deli
  • 1 tablespoon extra virgin olive oil
  • 75g feta, crumbled
  • Carrot ribbons, optional, to serve
  • Basil leaves, optional, to serve

Method

  • Step 1 Place the peas in a sieve and partially thaw under warm water for 1 min.
  • Step 2 Cook the fettucine in a large pan of salted boiling water following packet directions, adding the peas and broccoli in the last 2 mins of cooking, until the vegetables are just tender and the pasta is al dente. Drain and return to the pan.
  • Step 3 Meanwhile, cook the prosciutto under a hot grill or in a frying pan until brown and crisp. Cool slightly, then crumble into pieces.
  • Step 4 Add the oil, prosciutto and feta to the fettuccine mixture. Toss to combine.