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How to make Garlic haloumi chips with lemon and oregano pepper

Yield = 4
Prep time: 0:20
Cook time: 0:10
Total time: 0:30

Ingredients

  • 1/2 cup plain flour
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 2 x 180g packets haloumi
  • Vegetable oil, for shallow-frying
  • 1 tablespoon finely chopped fresh oregano leaves
  • 1 teaspoon lemon zest
  • 1/2 teaspoon cracked black pepper

Method

  • Step 1 Combine flour, garlic powder and dried oregano in a bowl. Pat haloumi dry with paper towel. Cut haloumi into 1.5cm chips.
  • Step 2 Pour enough oil into a large deep frying pan to come 1cm up side of pan. Heat over medium heat. Coat haloumi chips in flour mixture, shaking off excess. Cook, in batches, turning, for 2 minutes or until golden. Transfer to paper towel to drain.
  • Step 3 Combine fresh oregano, lemon zest and pepper in a bowl. Place haloumi chips on a serving plate. Sprinkle with pepper mixture. Serve.