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How to make Chocolate mocha fudge cake

Yield = 12
Prep time: 1:40
Cook time: 1:10
Total time: 2:50

Ingredients

  • 250g butter, chopped
  • 200g dark chocolate, chopped
  • 1 1/2 cups caster sugar
  • 1/3 cup cocoa powder, sifted
  • 1 tablespoon instant espresso coffee powder (see note)
  • 2 eggs, lightly beaten
  • 1 1/2 cups plain flour, sifted
  • 1 cup self-raising flour, sifted

Chocolate ganache

  • 150g dark chocolate, chopped
  • 1/3 cup pure cream

Method

  • Step 1 Preheat oven to 160°C/140°C fan-forced. Grease an 8cm-deep, 25cm (top) fluted ring pan.
  • Step 2 Place butter, chocolate, sugar, cocoa, coffee powder and 2 cups cold water in a saucepan over medium heat. Cook, stirring, for 8 to 10 minutes or until melted and smooth (do not boil). Remove from heat. Cool for 20 minutes.
  • Step 3 Add eggs. Whisk to combine. Add plain flour and self-raising flour. Whisk until smooth. Pour into prepared pan. Bake for 1 hour or until a skewer inserted in cake comes out clean. Cool in pan for 20 minutes. Turn out onto a wire rack to cool completely.
  • Step 4 Make ganache: Place chocolate and cream in a heatproof microwave-safe bowl. Microwave on high (100%) for 1 to 2 minutes, stirring every 30 seconds, or until melted and smooth.
  • Step 5 Place cake on plate. Spoon over ganache. Set aside for 10 minutes. Serve.