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How to make Crepes with caramelised apple

Yield = 6
Prep time: 0:15
Cook time: 0:10
Total time: 0:25

Ingredients

  • 1 cup plain flour
  • 2 cups milk
  • 3 eggs
  • Olive oil spray
  • 60g butter
  • 4 large granny smith apples, peeled, cored, thinly sliced
  • 1/2 cup firmly packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup pure cream

Method

  • Step 1 Sift flour into a bowl. Whisk milk and eggs together in a jug. Add milk mixture to flour. Whisk until well combined.
  • Step 2 Spray a medium, non-stick frying pan with oil. Heat over medium heat. Pour 2 1/2 tablespoons batter into pan. Swirl to cover base. Cook for 2 to 3 minutes or until light golden. Turn over and cook for 1 minute. Transfer to a plate. Cover to keep warm. Repeat with remaining batter.
  • Step 3 Melt butter in a frying pan over medium low heat. Add apple. Cook, stirring, for 3 to 5 minutes or until lightly browned. Add sugar, cinnamon and cream. Stir to combine. Bring to the boil. Reduce heat to low. Simmer for 4 to 5 minutes or until sauce thickens.
  • Step 4 Serve crepes with apple mixture.