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How to make Frozen mango and vodka cocktails

Yield = 6
Prep time: 0:15
Cook time: 0:08
Total time: 0:23

Ingredients

  • 4 large mangoes, peeled, flesh chopped
  • 125ml (1/2 cup) water
  • 80g (1/2 cup, firmly packed) finely chopped palm sugar
  • 240g (2 punnets) raspberries
  • 500ml (2 cups) vodka

Method

  • Step 1 Spread chopped mango over a tray. Place in freezer for 3 hours or until frozen.
  • Step 2 Meanwhile, combine the water and sugar in a medium saucepan over low heat. Cook, stirring, for 2 minutes or until sugar dissolves. Increase heat to medium-high and bring to the boil. Boil, uncovered, for 5 minutes or until liquid reduces by one-third (see microwave tip). Remove from heat and set aside for 10 minutes to cool slightly.
  • Step 3 Place raspberries and sugar mixture in the jug of a blender and blend until smooth.
  • Step 4 Place half the frozen mango and vodka in the jug of a blender and blend until smooth. Transfer to a large jug. Repeat with remaining mango and vodka.
  • Step 5 To serve, layer the mango and raspberry purees among serving glasses and serve immediately.