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How to make Ham and zucchini spring pasta

Yield = 6
Prep time: 0:15
Cook time: 0:10
Total time: 0:25

Ingredients

  • 500g spaghetti (see tip)
  • olive oil cooking spray
  • 3 medium zucchini, trimmed, grated
  • 3 tomatoes, diced
  • 200g 97% fat-free shaved leg ham, chopped
  • 2 tablespoons baby capers, rinsed
  • 1/4 cup lemon juice
  • 1 tablespoon extra-virgin olive oil
  • shaved parmesan cheese,

Method

  • Step 1 Cook pasta in a large saucepan of boiling, salted water, following packet directions, until just tender. Drain. Return to pan. Cover to keep warm.
  • Step 2 Meanwhile, spray a large, non-stick frying pan with oil. Heat over medium-high heat. Add zucchini. Cook, stirring, for 2 to 3 minutes or until tender and bright green. Add to pasta.
  • Step 3 Add tomatoes, ham and capers to frying pan. Cook for 2 minutes or until just heated through. Add to pasta with lemon juice and oil. Season with salt and pepper. Toss to combine. Serve pasta topped with parmesan.