Crispy potatoes
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How to make Crispy potatoes
Yield = 8Prep time: 0:20
Cook time: 0:45
Total time: 1:05
Ingredients
- 1.2kg King Edward or pontiac potatoes, peeled, thinly sliced
- 80ml (1/3 cup) extra virgin olive oil
- 2 garlic cloves, crushed
- 1 lemon, juiced
Method
- Step 1 Preheat oven to 180°C. Grease a large baking dish with olive oil.
- Step 2 Place potato, oil, garlic, juice and seasoning in a large bowl, toss to combine. Layer potato in the dish (don't make layers too deep, as potato won't become crispy). Bake for about 45 minutes, turning halfway through cooking, until golden.
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