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How to make Crunchy roasted garlic and rosemary potatoes

Yield = 6
Prep time: 0:10
Cook time: 0:40
Total time: 0:50

Ingredients

  • 1kg cream delight potatoes
  • 3 garlic cloves, sliced
  • 1 tablespoon fresh rosemary leaves
  • 2 tablespoons olive oil

Method

  • Step 1 Preheat oven to 200°C/180°C fan-forced. Cut potatoes into 2cm pieces. Place in large roasting pan.
  • Step 2 Add garlic, rosemary and oil to potato. Toss to coat. Season with salt and pepper.
  • Step 3 Roast for 40 minutes, or until potatoes are golden, turning halfway through cooking. Serve.