Double choc pancakes
No matter if you are planning an elaborate menu or only going ahead for tomorrow Double choc pancakes. This recipe comes in many years of participating in at kitchen. I discover that adding a few ingredients to a recipe provides thickness into that which exactly is usually bland. You might be on the lookout for milder meals to produce together with your leftovers. Good and gentle Double choc pancakes ideal for post-vacation. The elements within this recipe get your tongue thumping, also have become waist-friendly when you need a'bite' after a busy getaway. Using a few components as options, this soup is filled with a fall and hot flavor which makes it creamy. An ideal Double choc pancakes to heat you up on chilly winter months. Fantastic for making use of leftover. Meals are a important factor of your daily diet . You need to compare the exact amount of that food that you usually eat to the serving size recorded on the tag. Eating substantial portions or portions may result in weight gain.
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How to make Double choc pancakes
Yield = 12Prep time: 0:05
Cook time: 0:42
Total time: 0:47
Ingredients
- 1 1/2 cups milk
- 1 egg
- 2 teaspoons vanilla extract
- 2 cups self-raising flour
- 1/4 teaspoon bicarbonate of soda
- 1/3 cup caster sugar
- 25g butter, melted
- 2 tablespoons cocoa powder, sifted
- 1/2 cup white chocolate bits
Method
- Step 1 Whisk milk, egg and vanilla together in a jug. Sift flour and bicarbonate of soda into a bowl. Stir in sugar. Make a well in centre. Add milk mixture. Whisk until just combined. Stir in cocoa and chocolate.
- Step 2 Heat a large non-stick frying pan over medium heat. Brush pan with butter. Using 1/4 cup mixture per pancake, cook 2 pancakes for 3 to 4 minutes or until bubbles appear on surface. Turn and cook for 3 minutes or until cooked through. Transfer to a plate. Cover loosely with foil to keep warm. Repeat with remaining mixture, brushing pan with butter between batches. Serve.
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