Easy baked bean cottage pie
Meals are a important element of your diet. You ought to compare the amount of the food that you normally eat into the serving size recorded on the tag. Eating big portions or portions can result in weight gain. Regardless of whether you are planning an elaborate menu or only going in advance for tomorrow Easy baked bean cottage pie. This recipe stems from several decades of enjoying it in the kitchen. I discover that adding a few ingredients to a recipe adds thickness to what exactly is usually bland. You may well be on the lookout for lighter foods to create along with your leftovers. Pleasant and mild Easy baked bean cottage pie ideal for post-vacation. The substances in this recipe receive your tongue thumping, also have become waist-friendly once you need a'bite' following a busy family holiday. Employing several substances as options, this soup has been loaded using a fall and hot flavor which produces it creamy. The perfect Easy baked bean cottage pie to warm you up on chilly winter days. Perfect for utilizing leftover. Together with all that occurs on a standard afternoon - long work hours, athletics and after school activities - it really is understandable that cooking is the last thing that you want to perform or have to consider whenever you buy home. That's where you would like to develop into drama with. Here, you will come across fast and simple recipes that insure all of your favorite dishes such as poultry supper recipes, ground beef recipes, along with vegetarian meal suggestions which could keep meals interesting, yet simple. And since you've got to satisfy the whole household, we've also contained family-friendly Easy baked bean cottage pie notions that may meet so much as the pickiest little ones.
How to make Easy baked bean cottage pie
Yield = 4Prep time: 0:15
Cook time: 0:20
Total time: 0:35
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 brown onion, finely chopped
- 2 garlic cloves, crushed
- 500g beef mince
- 555g can baked beans in tomato sauce
- 1 cup frozen peas, corn and carrot
- 2 tablespoons Worcestershire sauce
- 1 tablespoon tomato sauce
- 2/3 cup grated Devondale Tasty Cheese Block (500g)
- 1/2 x 1kg bag potato gems
- Fresh flat-leaf parsley leaves, to serve
Method
- Step 1 Preheat oven to 200C/180C fan-forced. Heat oil in a large saucepan over medium-high heat. Add onion. Cook, stirring, for 5 minutes or until onion softens. Add garlic. Cook for 30 seconds. Add mince. Cook, breaking up with a wooden spoon, for 8 minutes or until browned. Add baked beans, vegetables and sauces. Stir to combine. Bring to a simmer. Season with salt and pepper. Remove from heat.
- Step 2 Spoon mixture into an 8-cup-capacity baking dish. Sprinkle with half the cheese. Top with potato gems. Sprinkle with remaining cheese. Bake for 30 minutes or until golden. Sprinkle with parsley leaves. Serve.
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