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How to make Easy vanilla layer cake

Yield = 10
Prep time: 0:10
Cook time: 1:00
Total time: 1:10

Ingredients

  • 1 pkt White Wings Vanilla Cake
  • 60g butter, softened
  • 2 Coles Brand Australian Free Range Eggs
  • 1/2 cup (125ml) milk
  • 160g butter, extra, softened
  • 1 tablespoon milk, extra
  • 1/3 cup (100g) lemon curd
  • 125g blueberries
  • 2 teaspoons lemon zest

Method

  • Step 1 Preheat oven to 160C. Grease a 20cm round cake pan. Line with baking paper.
  • Step 2 Use an electric mixer on low speed to beat cake mix, butter, eggs and milk in a bowl for 30 secs until just combined. Increase speed to medium and beat for 3 mins. Pour into prepared pan. Bake for 1 hour or until a skewer inserted into centre comes out clean. Set aside in pan for 10 mins to cool before turning onto a wire rack to cool completely.
  • Step 3 Use an electric mixer on low speed to beat the frosting mix from the cake mix packet, extra butter and extra milk in a bowl for 30 secs or until just combined. Increase speed to high and beat for 3 mins.
  • Step 4 Use a serrated knife to cut the cake in half horizontally. Place the cake base on a serving platter. Spread with half the frosting. Top with the lemon curd and half the blueberries. Spread the top of remaining cake half with remaining icing. Sprinkle with the remaining blueberries and lemon zest. Place on top of the first cake. Serve immediately.