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How to make Not nori rolls

Yield = 4
Prep time: 1:40
Cook time: 0:15
Total time: 1:55

Ingredients

  • 1∕2 cup SunRice Japanese style sushi rice, rinsed
  • 1/2 cup water
  • 1 tablespoon sushi seasoning
  • 1 Lebanese cucumber
  • Kewpie Mayonnaise, to serve
  • Pickled ginger, to serve

Method

  • Step 1 Place sushi rice in a saucepan with water. Bring to a simmer over medium heat. Cover. Reduce heat to low. Cook for 8 minutes. Set aside, covered, for 12 minutes.
  • Step 2 Stir in sushi seasoning. Cool.
  • Step 3 Peel strips from 1 Lebanese cucumber. Lay, slightly overlapping, on a square of plastic wrap. Spread with 1/3 of the rice, leaving a 2cm border. Use wrap as a guide to roll tightly. Twist ends. Repeat with 2 cucumbers and remaining rice. Place in fridge for 1 hour to firm.
  • Step 4 Unwrap. Trim ends. Slice. Top with mayonnaise and pickled ginger.