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How to make Egg, spinach and ricotta jaffles

Yield = 2
Prep time: 0:10
Cook time: 0:05
Total time: 0:15

Ingredients

  • 4 slices wholemeal bread
  • 1/4 cup reduced-fat ricotta cheese
  • 20g baby spinach
  • 2 small eggs (55g each)

Method

  • Step 1 Preheat jaffle maker. Spread 2 slices of bread with ricotta. Top with spinach. Place, filling side up, in jaffle maker. Break egg over filling. Sandwich with remaining bread.
  • Step 2 Cook for 4 to 5 minutes or until toasted and egg just set. Serve.