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How to make Hoisin pork sausage rolls

Yield = 4
Prep time: 0:10
Cook time: 0:25
Total time: 0:35

Ingredients

  • 600g pork and veal mince
  • 1/4 cup hoisin sauce
  • 1/2 cup fresh breadcrumbs
  • 2 eggs
  • 2 sheets frozen ready-rolled puff pastry, partially thawed
  • 2 teaspoons vegetable oil
  • 400g frozen garlic and ginger stir-fry vegetables

Method

  • Step 1 Preheat oven to 220ºC/200ºC fan-forced. Line a large baking tray with baking paper.
  • Step 2 Combine mince, hoisin sauce, breadcrumbs and 1 egg in a bowl. Season with salt and pepper.
  • Step 3 Lightly beat remaining egg. Cut 1 pastry sheet in half crossways. Shape one-quarter mince mixture into a 24cm-long sausage. Place along edge of 1 pastry sheet half. Brush opposite edge with egg. Roll up pastry to enclose filling. Cut in half. Place, seam-side down, on prepared tray. Repeat with remaining pastry, mince mixture and egg.
  • Step 4 Brush tops with egg. Bake for 20 to 25 minutes or until golden and puffed.
  • Step 5 Heat a wok over high heat. Add oil. Swirl to coat. Stir-fry vegetables for 2 minutes or until starting to soften. Add flavour sachet. Stir-fry for 2 minutes or until tender. Serve sausage rolls with vegetables.