Fish with chilli lime noodle salad
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How to make Fish with chilli lime noodle salad
Yield = 4Prep time: 0:15
Cook time: 0:05
Total time: 0:20
Ingredients
- 450g packet fresh hokkien noodles
- 3 green onions, thinly sliced
- 1 long red chilli, thinly sliced
- 1/2 cup fresh coriander leaves
- 1/4 cup sweet chilli sauce
- 1/4 cup lime juice
- 2 teaspoons fish sauce
- Olive oil cooking spray
- 450g frozen dory fish fillets, thawed
- Toasted unsalted cashew nuts, to serve
Method
- Step 1 Place noodles in a heatproof bowl. Cover with boiling water. Set aside for 2 to 3 minutes or until tender. Separate with a fork. Drain. Return to bowl. Add onion, chilli and coriander. Toss to combine.
- Step 2 Combine chilli sauce, lime juice and fish sauce in a jug. Reserve 2 tablespoons sauce mixture. Add remaining mixture to noodles. Toss to combine.
- Step 3 Spray a frying pan with oil. Heat over medium-high heat. Cook fish for 2 to 3 minutes each side or until cooked through.
- Step 4 Divide noodle mixture and fish between bowls. Top with reserved sauce mixture and nuts. Serve.
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