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How to make Lamb cutlets with pistachio pesto

Yield = 4
Prep time: 0:10
Cook time: 0:04
Total time: 0:14

Ingredients

  • 100g pistachio kernels
  • 30g fresh white breadcrumbs
  • 1 lemon, rind grated
  • 1 garlic clove, crushed
  • 25g grated parmesan
  • 1/2 cup firmly packed fresh basil leaves
  • 120ml olive oil
  • 12 Frenched lamb cutlets

Method

  • Step 1 Place the pistachios, breadcrumbs, lemon rind, garlic, parmesan, basil and 100ml olive oil in a food processor and process to a paste. Season with salt and pepper.
  • Step 2 Heat a chargrill to high, brush the cutlets with the remaining oil and chargrill for 1-2 minutes each side. Serve with the pistachio pesto.