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How to make Fruit mince pie with caramelised apple

Yield = 6
Prep time: 0:15
Cook time: 0:15
Total time: 0:30

Ingredients

  • 60g butter
  • 2 tablespoons Demerara sugar
  • 200ml brandy double cream
  • 1 cinnamon stick
  • 6 Granny smith apples, peeled, cored and cut into 12 wedges
  • 6 puff pastry fruit mince pies

Method

  • Step 1 Heat butter in a frying pan with the cinnamon stick over a medium heat until foaming. Add apples and cook for 10 mins turning occasionally until they are soft.
  • Step 2 Sprinkle sugar over apples. Turn apples to melt the sugar and cook for another 5 mins until lightly golden. Remove cinnamon stick transfer apples to a serving bowl and serve warm with mince pies and brandy cream. Guests may top their mince pies with apples and drizzle with brandy cream.