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How to make Funfetti layer cake

Yield = 12
Prep time: 0:25
Cook time: 0:55
Total time: 1:20

Ingredients

480g pkt Betty Crocker™ Rainbow Chip Party Cake Mix
3 extra-large eggs
80g butter, melted
2/3 cup (160ml) milk
2 x 400g tubs Betty Crocker™ Creamy Deluxe Vanilla Frosting
Red, green, blue and yellow food colouring
65g Coles Funfetti Sprinkles

Method

Step 1 Preheat oven to 160°C. Grease a 20cm (base measurement) round cake pan and line the base and side with baking paper. Prepare the cake mix using the eggs, butter and milk following packet directions. Pour into the prepared pan.
Step 2 Bake for 50-55 mins or until a skewer inserted in the centre comes out clean. Set aside in the pan for 10 mins to cool slightly before transferring to a wire rack to cool completely.
Step 3 Use an electric mixer to beat the frosting and frosting sachet from the cake mix kit in a bowl until light and fluffy. Reserve half the frosting. Divide the remaining frosting evenly into 4 portions. Tint each portion pink, blue, green or yellow using the food colouring.
Step 4 Use a large serrated knife to cut the cake horizontally into 3 even layers. Place the base on a serving platter. Top with dollops of the pink, blue, green and yellow frosting and smooth the surface. Top with the middle cake layer. Repeat with the remaining coloured frosting and cake layer. Spread the top and side of the cake with the reserved frosting. Smooth the surface.
Step 5 Press half the sprinkles around the base of the cake. Decorate the top of the cake with the remaining sprinkles.