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How to make Gnocchi primavera with prosciutto

Yield = 4
Prep time: 0:10
Cook time: 0:10
Total time: 0:20

Ingredients

  • 2 x 375g packets gnocchi
  • 1 tablespoon olive oil
  • 1 garlic clove, crushed
  • 100g prosciutto, chopped
  • 120g green beans, trimmed, sliced
  • 1/2 cup frozen peas
  • 2 tablespoons finely grated parmesan cheese

Method

  • Step 1 Cook gnocchi in a large saucepan of salted, boiling water, following packet directions, until tender. Drain.
  • Step 2 Meanwhile, heat oil in a large frying pan over medium heat. Add garlic and prosciutto. Cook for 1 to 2 minutes until prosciutto is golden. Add beans and peas. Cook for a further 5 minutes or until vegetables are tender and bright green. Remove from heat.
  • Step 3 Add gnocchi and 1 tablespoon of parmesan to prosciutto mixture. Season with salt and pepper. Toss gently to combine.
  • Step 4 Divide gnocchi mixture between bowls. Top with remaining parmesan. Serve.