Healthy fried rice
Serving size are a significant element in your daily diet plan. You ought to compare the sum of the food you normally eat into the serving size recorded on the tag. Eating significant parts or parts may cause excess weight gain. Regardless of whether you are planning an elaborate menu or just planning ahead for tomorrow Healthy fried rice. This recipe comes in several years of participating in in kitchen. I realize that adding a few ingredients into a recipe provides depth into that which exactly is usually dull. You may well be looking for milder food items to create with your leftovers. Wonderful and light Healthy fried rice ideal for post-vacation. The substances in this recipe make your tongue pounding, and are very waist-friendly once you want a'bite' following a busy getaway. Using a few ingredients as options, this soup has been loaded using a fall and hot flavor that produces it tasty. An ideal Healthy fried rice to heat up you on cool winter days. Fantastic for making use of leftover. Together with everything that occurs on a typical day - long hours, athletics and after school tasks - it's understandable that drinking is the last thing you wish to do or have to consider whenever you get home. That's where you would like to develop into playwith. Right here, you are going to locate quick and easy recipes that cover all your favorite dishes like poultry dinner recipes, ground beef recipes, along with also vegetarian dinner ideas which will keep meals enjoyable, nonetheless quick. And as it's necessary to satisfy the entire family, we've also included family-friendly Healthy fried rice notions which will meet even the pickiest little kinds.
How to make Healthy fried rice
Yield = 4Prep time: 0:15
Cook time: 0:05
Total time: 0:20
Ingredients
- 2 teaspoons sesame oil
- 1/2 Chinese cabbage, shredded
- 1 carrot, cut into matchsticks
- 1 small red capsicum, seeds removed, sliced
- 3 cups cooked brown rice
- 2 tablespoons light soy sauce
- 2 tablespoons ketjap manis*, plus extra to drizzle
- 1/2 cup cashew nuts, lightly toasted
- 6 spring onions, thinly sliced on the diagonal
Method
- Step 1 Heat oil in a large wok over high heat. Add cabbage, carrot and capsicum, and stir-fry for 1-2 minutes.
- Step 2 Add rice and cook for a further 2 minutes. Add soy, ketjap manis, cashews and half the spring onions, toss to combine.
- Step 3 To serve, garnish with remaining onions and drizzle with extra ketjap manis.
Read other posts