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How to make Italian meatball and pasta soup

Yield = 4
Prep time: 0:15
Cook time: 0:25
Total time: 0:40

Ingredients

  • 375g extra-lean Italian-style sausages
  • 1 tablespoon olive oil
  • 1 medium red onion, chopped
  • 1 medium red capsicum, chopped
  • 1 tablespoon Massel chicken style stock powder
  • 400g can chopped tomatoes (with basil and garlic)
  • 1/2 cup dried macaroni pasta
  • 300g broccoli, cut into small florets
  • 1 tablespoon finely chopped fresh basil leaves
  • Finely grated parmesan cheese, to serve

Method

  • Step 1 Squeeze meat from sausages. Roll heaped teaspoons meat into balls.
  • Step 2 Heat oil in a large saucepan over medium heat. Add onion and capsicum. Cook for 5 minutes or until onion has softened. Add stock powder, tomato and 5 cups cold water. Bring to the boil. Add meatballs and pasta. Reduce heat to medium-low. Simmer for 10 minutes. Add broccoli. Simmer for 5 minutes or until pasta is tender and meatballs cooked through. Stir in basil. Serve with parmesan.