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How to make Herb crusted fish with roasted potatoes

Yield = 4
Prep time: 0:20
Cook time: 0:40
Total time: 1:00

Ingredients

  • 600g Baby Coliban (Chat) potatoes (see note)
  • OIive oil spray
  • 2 thick slices day-old sourdough bread, crusts removed, coarsely torn
  • 1/4 cup fresh continental parsley leaves
  • 1/4 cup fresh basil leaves
  • 1 tablespoon chopped fresh chives
  • 1 tablespoon fresh lemon juice
  • 4 (about 150g each) firm white fish fillets (such as ling)
  • Mixed salad leaves, to serve
  • Lemon wedges, to serve

Method

  • Step 1 Preheat oven to 200C. Line 2 baking trays with non-stick baking paper.
  • Step 2 Prick the potatoes with a fork. Cook in microwave, in a single layer, on High/ 800watts/100% for 7 minutes. Halve. Place on 1 lined tray. Spray with olive oil spray. Roast for 20 minutes or until golden.
  • Step 3 Meanwhile, place the bread, parsley, basil, chives and lemon juice in the bowl of a food processor and process until finely chopped. Season with pepper.
  • Step 4 Place the breadcrumb mixture on a large plate. Add the fish and press to coat 1 side. Place, crumb-side up, on the remaining lined tray. Spray with olive oil spray. Bake for 12 minutes or until the fish flakes easily when tested with a fork.
  • Step 5 Divide the potato and fish among serving plates. Serve with mixed salad leaves and lemon wedges.