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How to make Lime and chilli beef with rice noodles

Yield = 4
Prep time: 0:40
Cook time: 0:25
Total time: 1:05

Ingredients

  • 5x 100g beef minute steaks, cut into thin strips
  • 200g dried rice stick noodles
  • 120ml vegetable oil
  • 1 red onion, cut into thin wedges
  • 2 cloves garlic, thinly sliced
  • 2cm piece ginger, cut into julienne (matchsticks)
  • 2 tablespoons oyster sauce
  • 2 long red chillies, seeded, thinly sliced on the diagonal
  • 150g green beans, trimmed, sliced on the diagonal into 3cm lengths
  • 1/4 cup coriander leaves
  • 1/4 cup mint leaves
  • Lime cheeks, to serve

Lime and chilli marinade

  • 2 cloves garlic, roughly chopped
  • 2 limes, zested, juiced
  • 1 long red chilli, roughly chopped
  • 1 stalk lemongrass, white part only, roughly chopped
  • 2cm piece ginger, roughly chopped
  • 5 coriander roots, washed
  • 55g (1/4 cup firmly packed) brown sugar
  • 60ml (1/4 cup) vegetable oil

Method

  • Step 1 To make marinade, process all ingredients in a food processor until finely chopped. Reserve 1 tablespoon. Combine beef and remaining marinade in a bowl, and stand for 30 minutes.
  • Step 2 Meanwhile, place noodles in a heatproof bowl, cover with boiling water and soak for 8 minutes or until soft. Drain and set aside.
  • Step 3 Heat 2 tablespoons oil in a large wok over high heat. Add half the beef and stir-fry for 3 minutes or until browned and just cooked. Transfer to a plate. Wipe out wok with paper towel. Repeat with 2 tablespoons oil and remaining beef. Wipe out wok with paper towel.
  • Step 4 Heat remaining 2 tablespoons oil in wok over high heat. Add onion, garlic and ginger, and stir-fry for 5 minutes or until starting to turn golden. Taking care as mixture will spit, add oyster sauce, chillies, beans and reserved marinade. Stir-fry for a further 5 minutes or until vegetables are just tender.
  • Step 5 Add noodles, beef, any meat juices and half the herbs, and toss to combine. Season with salt and pepper. Divide among bowls, scatter with remaining herbs and serve with lime cheeks.