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How to make Honey and five spice pork stir fry

Yield = 4
Prep time: 0:15
Cook time: 0:10
Total time: 0:25

Ingredients

  • 300g sticky pork ribs (see related recipe)
  • 1 tablespoon peanut oil
  • 115g fresh baby corn, halved lengthways
  • 1 large red capsicum, sliced
  • 1 medium yellow capsicum, sliced
  • 1 bunch broccolini, trimmed, chopped
  • 6cm piece fresh ginger, peeled, finely grated
  • 2 tablespoons honey
  • 1 1/2 tablespoons soy sauce
  • Steamed jasmine rice, to serve

Method

  • Step 1 Remove and discard any bones from pork. Cut pork into 5mm-thick slices.
  • Step 2 Heat oil in a wok over high heat. Swirl to coat. Add corn, capsicum and broccolini. Stir-fry for 6 minutes or until broccolini is just tender. Add ginger. Stir-fry for 1 minute or until fragrant. Add pork, honey, soy and 1 tablespoon cold water. Stir-fry for 2 minutes or until heated through. Serve with rice.