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How to make Honey mustard potato mash

Yield = 4
Prep time: 0:15
Cook time: 0:10
Total time: 0:25

Ingredients

  • 1kg potatoes (see note), peeled, diced
  • 75g butter, chopped
  • 1/2 cup light sour cream
  • 1/2 cup milk, warmed
  • 2 tablespoons honey wholegrain mustard

Method

  • Step 1 Cook potatoes in a saucepan of boiling, salted water over medium-high heat for 10 minutes or until tender. Drain in a colander.
  • Step 2 Return potatoes to warm saucepan. Shake saucepan over low heat for 30 seconds or until excess moisture evaporates. Remove from heat.
  • Step 3 Using a potato masher, roughly mash potatoes. Gradually add butter and mash until smooth. Add sour cream and half the warmed milk. Beat with a wooden spoon until smooth. Add remaining milk and beat until light and fluffy. Season with salt and pepper. Stir in mustard. Serve.