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How to make Lemon & lime curd tarts

Yield = 6
Prep time: 0:20
Cook time: 0:30
Total time: 0:50

Ingredients

  • 225g (1 1/2 cups) plain flour
  • 2 tablespoons icing sugar mixture
  • 150g chilled butter, chopped
  • 2 tablespoons water
  • Thinly sliced lemon, to serve
  • Thinly sliced lime, to serve

Lemon-lime curd

  • 60ml (1/4 cup) fresh lemon juice
  • 60ml (1/4 cup) fresh lime juice
  • 55g (1/4 cup) caster sugar
  • 4 eggs, at room temperature, lightly whisked
  • 100g butter, chopped

Method

  • Step 1 Sift the flour and icing sugar into a large bowl. Use your fingertips to rub the butter into the flour mixture until the mixture resembles fine breadcrumbs. Add the water and use a round-bladed knife in a cutting motion to mix until the dough just starts to come together. Use your hands to bring the dough together. Turn out onto a lightly floured surface and gently knead until smooth. Shape into a disc. Cover with plastic wrap and place in the fridge for 15 minutes to rest.
  • Step 2 Divide the dough into 2 even portions. Roll 1 portion out on a lightly floured surface until about 3-4mm thick. Use a 14cm-diameter round pastry cutter to cut 3 discs from the dough. Repeat with the remaining dough portion. Line six 2cm-deep, 11cm (base measurement) fluted tart tins, with removable bases, with the pastry and trim excess. Place on 2 baking trays. Place in the fridge for 20 minutes to rest.
  • Step 3 Preheat oven to 190°C. Cover pastry bases with baking paper. Fill with pastry weights or rice. Bake for 10 minutes. Remove paper and pastry weights or rice. Bake for 7-8 minutes or until golden. Set aside to cool completely.
  • Step 4 To make the lemon-lime curd, whisk together the lemon juice, lime juice, sugar and egg in a medium heatproof bowl. Add the butter. Place the mixture over a saucepan of simmering water, making sure the bowl doesn't touch the water. Cook, stirring often, for 8 minutes or until the curd thickens and coats the back of a spoon.
  • Step 5 Divide the curd among the tart cases. Top with lemon and lime slices to serve.