Together with everything that occurs over a typical afternoon - extended hours, athletics and after school tasks - it's understandable that cooking is the previous thing that you wish to perform or need to take into consideration once you buy home. That is where you want to come to drama . The following, you'll come across easy and quick recipes that pay for all your favorite dishes for example chicken dinner recipes, ground beef recipes, and also vegetarian meal suggestions which will keep meals enjoyable, nonetheless straightforward. And because you've got to satisfy the whole household members, we have also contained family-friendly Korean sticky beef and pickled carrot tacos ideas that may meet so much as the pickiest modest ones.

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How to make Korean sticky beef and pickled carrot tacos

Yield = 4
Prep time: 0:30
Cook time: 0:15
Total time: 0:45

Ingredients

  • 600g beef rump steak, trimmed
  • 1 garlic clove, crushed
  • 2cm piece fresh ginger, grated
  • 100g sachet Korean bulgogi marinade
  • 1/4 small red cabbage, shredded
  • 2 carrots, cut into matchsticks
  • 2 tablespoons rice wine vinegar
  • 1 1/2 tablespoons vegetable oil
  • 1 large brown onion, halved, cut into wedges
  • 1 large red capsicum, thickly sliced
  • 8 mini flour tortillas
  • Japanese-style mayonnaise, to serve
  • Green onion, shredded, to serve

Method

  • Step 1 Place beef in a shallow glass or ceramic dish. Combine garlic, ginger and marinade in a jug. Pour over beef. Turn to coat. Set aside for 10 minutes to allow flavours to develop.
  • Step 2 Meanwhile, place cabbage, carrot and vinegar in a bowl. Toss to combine. Set aside.
  • Step 3 Heat 1 tablespoon oil in a large frying pan over high heat. Cook onion and capsicum, tossing occasionally, for 5 minutes or until charred and just starting to soften. Transfer to a heatproof bowl. Cover to keep warm.
  • Step 4 Return pan to medium-high heat. Cook beef for 4 to 5 minutes each side for medium, or until browned and cooked to your liking. Transfer to a plate. Cover loosely with foil. Set aside for 5 minutes to rest.
  • Step 5 Meanwhile, wipe pan clean. Heat remaining oil in pan over high heat. Cook tortillas, 1 at a time, for 10 seconds each side or until browned and heated through, adding a little extra oil to pan if needed.
  • Step 6 Slice beef. Divide capsicum mixture, beef and cabbage mixture among tortillas. Serve topped with mayonnaise and green onion.