Together with all that takes place over a common afternoon - extended hours, athletics and after school activities - it's understandable that cooking is the last thing that you want to complete or even need to take into consideration whenever you buy home. That's where we want to develop to play. The following, you're discovering fast and simple recipes that cover all of your favorite dishes such as chicken supper recipes, ground beef recipes, and vegetarian dinner ideas that could keep meals enjoyable, nonetheless quick. And since it's necessary to meet the entire household, we've also contained family-friendly Feta, ham and basil omelette ideas which may meet even the pickiest little ones.

Serving-size is a important component in your daily diet plan. You need to compare the amount of the food you commonly eat into the serving size listed on the tag. Eating big portions or parts may cause weight gain.

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How to make Feta, ham and basil omelette

Yield = 4
Prep time: 0:10
Cook time: 0:20
Total time: 0:30

Ingredients

  • 8 eggs
  • Salt & freshly ground black pepper
  • 1 tablespoon olive oil
  • 100g (1 cup) coarsely grated mozzarella
  • 100g baby spinach leaves
  • 4 slices leg ham
  • 100g semi-dried tomatoes
  • 1/2 cup loosely packed fresh basil leaves
  • 100g feta, drained, crumbled
  • 4 thick slices crusty bread, toasted, to serve (if desired)

Method

  • Step 1 To make one omelette at a time, crack 2 eggs into a jug. Season with salt and whisk with a fork until combined. Heat 1 teaspoon of oil in a small non-stick frying pan over medium-high heat. Add the egg mixture and cook, tilting pan to cover the base. As omelette sets, lift edge so uncooked egg runs underneath. Cook for 3-4 minutes or until just set. Scatter over some of the mozzarella and spinach leaves, top with a slice of ham, some semi-dried tomatoes, basil leaves and crumbled feta. Sprinkle with pepper. Use an egg lifter to carefully slide omelette onto a plate. Fold to enclose filling.
  • Step 2 Repeat with remaining ingredients, reheating pan between omelettes, to make 3 more omelettes. Serve immediately with thick toast if desired.