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How to make Lamb patties with carrot and raisin salad

Yield = 4
Prep time: 0:10
Cook time: 0:10
Total time: 0:20

Ingredients

  • 500g lean lamb mince
  • 1 long red chilli, finely chopped
  • 1 tablespoon Moroccan seasoning
  • Canola oil cooking spray
  • Tamar Valley Greek Style Yoghurt, to serve
  • Mountain bread wraps, to serve

Carrot and raisin salad

  • 3 medium carrots, peeled, halved lengthways, thinly sliced
  • 1/3 cup raisins, chopped
  • 60g baby spinach
  • 1/4 cup small fresh mint leaves
  • 1/3 cup fresh coriander leaves
  • 1 1/2 tablespoons red wine vinegar
  • 1 tablespoon olive oil

Method

  • Step 1 Make carrot and raisin salad Cook carrot in a saucepan of boiling water for 3 to 4 minutes or until just tender. Drain. Refresh under cold water. Place carrot in a large bowl. Add raisins, spinach, mint, coriander, vinegar and oil. Toss to combine.
  • Step 2 Combine mince, chilli and seasoning in a bowl. Shape into eight 2cm-thick patties.
  • Step 3 Spray barbecue plate or chargrill with oil. Heat over medium heat. Cook patties for 3 to 5 minutes each side or until cooked through.
  • Step 4 Place patties on plates. Serve with carrot salad, yoghurt and wraps.