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How to make Maple & balsamic roast apples with cinnamon oat crumble

Yield = 6
Prep time: 0:10
Cook time: 0:40
Total time: 0:50

Ingredients

  • 6 Jazz apples, halved crossways, cored
  • 125ml (1/2 cup) maple syrup
  • 60ml (1/4 cup) balsamic vinegar
  • Pinch of sea salt flakes
  • Vanilla ice-cream, to serve

Cinnamon oat crumble

  • 50g butter, at room temperature
  • 50g (1/2 cup) rolled oats
  • 40g (1/4 cup) plain flour
  • 2 tablespoons chopped roasted almonds
  • 2 tablespoons brown sugar
  • 1 1/2 teaspoons ground cinnamon

Method

  • Step 1 Preheat oven to 160C. Place the apple in a large baking dish. Combine the maple syrup, vinegar and salt in a small bowl. Pour over apples. Roast for 40 minutes or until tender.
  • Step 2 Meanwhile, to make the cinnamon oat crumble, place butter, oats, flour, almonds, sugar and cinnamon in a bowl. Use your fingertips to rub the butter into the flour mixture until the mixture resembles breadcrumbs. Spread the mixture over a lined baking tray. Bake, stirring halfway, for 8-10 minutes or until golden and crisp. Set aside to cool completely.
  • Step 3 Divide the apple and syrup among plates. Sprinkle with cinnamon oat crumble. Serve with the ice-cream.