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How to make Lentil and potato burgers

Yield = 4
Prep time: 0:15
Cook time: 0:25
Total time: 0:40

Ingredients

  • 1 cup (200g) red lentils, rinsed well
  • 2 potatoes (350g), chopped
  • 1/4 cup (60ml) light olive oil
  • 1 onion, finely chopped
  • 1 large clove garlic, crushed
  • 1 teaspoon ground cumin
  • 1/2 cup (75g) crumbled feta
  • 1/2 cup (85g) semi-dried tomatoes, chopped
  • 2 tablespoons chopped coriander
  • 2 tablespoons chopped mint
  • 2 eggs, lightly beaten
  • 1 cup (110g) dried breadcrumbs
  • 1/2 cup (125g) Greek Style Yoghurt

Method

  • Step 1 Place lentils and potatoes in a saucepan with 2 cups of water. Bring to the boil, reduce heat and simmer, stirring, for 15 minutes until tender. Drain.
  • Step 2 Heat 1/2 tablespoon of the oil in a frying pan over a medium heat. Cook onion for 3 minutes, then add garlic and cumin. Cook for 30 seconds. Add lentils, potato and feta.
  • Step 3 Mash until combined, remove from heat and add tomatoes, coriander and mint. Season to taste.
  • Step 4 Using wet hands, form into 12 patties. Dip into beaten egg and coat in breadcrumbs. Chill for 30 minutes until firm.
  • Step 5 Heat a non-stick frying pan with half the remaining oil over a medium heat. Cook burgers in batches for 3-4 minutes each side until golden. Drain on paper towel. Serve with yoghurt.