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How to make Lime and pistachio glazed ham

Yield = 6
Prep time: 0:10
Cook time: 1:30
Total time: 1:40

Ingredients

  • 4.2kg ham, on the bone
  • 1 cup lime marmalade
  • 1/2 cup brown sugar
  • 2 limes, rind shredded, juiced (1/4 cup)
  • 75g pistachio kernels, roughly chopped

Method

  • Step 1 Preheat oven to 150°C. Place oven shelf in lowest position. Line a large roasting pan with 2 sheets of baking paper. Using a small, sharp knife, cut through rind, 10cm from shank end. Remove rind from ham. Score the fat 5mm deep in a diamond pattern. Place ham in prepared roasting pan.
  • Step 2 Combine marmalade, brown sugar, lime rind, lime juice and pistachios in a bowl. Spoon half of the crust mixture over the ham. Bake, spooning over remaining crust mixture every 20-30 minutes, for 1 hour 30 minutes or until golden brown. Serve ham warm or cold.