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How to make Loaded choc mallow brownie

Yield = 14
Prep time: 0:20
Cook time: 0:50
Total time: 1:10

Ingredients

  • 150g butter, chopped
  • 180g dark chocolate, chopped
  • 3/4 cup caster sugar
  • 1/3 cup milk
  • 2 teaspoons vanilla extract
  • 2 eggs
  • 1 cup plain flour
  • 1/3 cup self-raising flour
  • 1/4 cup cocoa powder
  • 200g packet chocolate royals biscuits, halved
  • 1 cup vanilla marshmallows, halved
  • 180g milk chocolate, chopped
  • 1/3 cup thickened cream
  • Chocolate royals biscuits, roughly chopped to decorate

Method

  • Step 1 Preheat oven to 170C/150C fan-forced. Grease a 20cm x 30cm lamington pan. Line base and sides with baking paper, extending paper 2cm above edges of pan on all sides. Place butter, chocolate, sugar, milk and vanilla in a saucepan over medium heat. Cook, stirring, for 5 minutes or until melted and smooth. Cool for 10 minutes.
  • Step 2 Whisk eggs into chocolate mixture until smooth. Whisk in flours and cocoa. Fold in biscuits. Spoon mixture into prepared pan.
  • Step 3 Bake for 35 minutes. Top with marshmallow. Bake for 5 to 10 minutes or until top is just firm to touch and marshmallow has softened. Cool in pan.
  • Step 4 Place milk chocolate and cream in a microwave-safe bowl. Microwave on HIGH (100%) for 1 minute or until smooth. Cool for 15 minutes. Drizzle over brownie. Decorate with extra biscuits. Cut into pieces. Serve.