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How to make Mini puddings

Yield = 9
Prep time: 0:05
Cook time: 0:05
Total time: 0:10

Ingredients

  • 1 tsp instant coffee
  • 1/4 cup (55g) brown sugar
  • 180g pkt Coles Belgian Chocolate Mini Puddings or Salted Caramel Mini Puddings
  • Whipped cream, to serve

Method

  • Step 1 Add instant coffee, sugar and 1/3 cup (80ml) water to a small saucepan. Cook, stirring, over medium heat until sugar dissolves and syrup thickens. Set aside to cool.
  • Step 2 Heat the puddings following packet directions. Top with cream and coffee syrup.