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How to make Mud cake

Yield = 10
Prep time: 1:10
Cook time: 1:40
Total time: 2:50

Ingredients

  • 250g butter, chopped
  • 200g dark chocolate, chopped
  • 2 cups caster sugar
  • 1 cup cold water
  • 2 eggs, lightly beaten
  • 1 cup self-raising flour, sifted
  • 1 1/2 cups plain flour, sifted
  • 1/4 cup cocoa powder, sifted
  • chocolate flakes, to serve

Chocolate ganache

  • 200g dark chocolate, chopped
  • 2/3 cup thickened cream

Method

  • Step 1 Preheat oven to 180°C/160°C fan-forced. Grease a 6cm-deep, 22cm round cake pan. Line base and sides with baking paper.
  • Step 2 Melt butter in a large saucepan over medium-low heat. Add chocolate, sugar and 1 cup cold water. Cook, stirring constantly, for 3 to 4 minutes or until smooth. Transfer to large bowl. Cool for 10 minutes.
  • Step 3 Add eggs. Stir to combine. Add flours and cocoa. Stir until smooth. Pour mixture into prepared pan. Bake for 1 hour and 30 minutes or until a skewer inserted in the centre has moist crumbs clinging. Stand for 10 minutes in pan. Turn out onto a wire rack to cool.
  • Step 4 Meanwhile, make chocolate ganache: Place chocolate and cream in a small saucepan over medium-low heat. Cook, stirring constantly, for 3 to 4 minutes or until smooth. Transfer to a bowl. Refrigerate for 30 minutes or until thick enough to spread. Spread over cake. Top with chocolate flakes. Stand for 10 minutes or until ganache is set. Serve.