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How to make Pepper steak sandwiches

Yield = 4
Prep time: 0:20
Cook time: 0:10
Total time: 0:30

Ingredients

  • 4 x 140g scotch fillet steaks
  • Olive oil cooking spray
  • 2 teaspoons cracked black pepper
  • 8 large thick slices white bread, toasted
  • 1/3 cup whole-egg mayonnaise
  • 4 slices tasty cheese
  • 225g can sliced beetroot, drained
  • 1 avocado, peeled, stone removed, sliced
  • 2 tomatoes, sliced
  • 4 iceberg lettuce leaves, finely shredded

Method

  • Step 1 Heat a barbecue plate or frying pan over medium-high heat until hot. Use a meat mallet or rolling pin to flatten steaks slightly. Spray both sides of steaks with oil. Sprinkle both sides with cracked pepper, pressing on with your fingertips.
  • Step 2 Cook steaks for 3 minutes each side for medium or until cooked to your liking. Remove to a plate. Cover with foil to keep warm.
  • Step 3 Place 4 slices of toast onto a flat surface. Spread with half the mayonnaise. Top with cheese, steaks, beetroot, avocado, tomato and lettuce. Spread remaining mayonnaise over remaining 4 slices of toast. Place on top of steaks, mayonnaise-side down. Serve.