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How to make Quinoa and tomato salad with spiced lemon dressing

Yield = 4
Prep time: 0:15
Cook time: 0:12
Total time: 0:27

Ingredients

  • 2/3 cup red quinoa, rinsed well
  • 400g tomato medley mix, halved
  • 1 small red onion, thinly sliced
  • 1/2 cup roasted red pepper strips, drained
  • 100g mixed salad leaves
  • 50g feta, crumbled

Spiced lemon dressing

  • 1/4 cup rice bran oil
  • 1/2 teaspoon smoked paprika
  • 2 garlic cloves, thinly sliced
  • 1 long red chilli, halved lengthways, seeded, thinly sliced
  • 2 teaspoons finely grated lemon rind
  • 1/4 cup lemon juice

Method

  • Step 1 Make Spiced lemon dressing: Heat oil in a small saucepan over medium heat. Add paprika, garlic and chilli. Cook, stirring, for 1 to 2 minutes, or until fragrant and the garlic is light golden (see note). Remove from heat. Cool for 5 minutes. Stir in lemon rind and lemon juice. Season with salt and pepper.
  • Step 2 Meanwhile, cook quinoa in a large saucepan of boiling water for 12 minutes or until tender. Drain. Rinse under cold running water. Drain well. Transfer to a large bowl.
  • Step 3 Add tomato, onion, peppers, salad leaves, fetta and dressing to quinoa. Toss to combine. Season with salt and pepper. Serve.