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How to make Muddy little pig biscuits

Yield = 36
Prep time: 1:00
Cook time: 0:15
Total time: 1:15

Ingredients

  • 250g butter, softened
  • 1 cup caster sugar
  • 1 teaspoon vanilla extract
  • 1 egg
  • 3 cups flour
  • 1/2 cup Cadbury Bournville Cocoa
  • 1 teaspoon baking powder
  • 1/2 teaspoon bicarbonate of soda
  • Pinch salt
  • 4 cups soft icing sugar mixture
  • A little water
  • Pink food colouring
  • 36 pink Pascall Marshmallows, for decorating
  • 72 Cadbury Milk Baking Chips, for decorating
  • 100g Cadbury Milk Chocolate Melts, melted, for decorating

Method

  • Step 1 Cream the butter and sugar until light and fluffy and then stir in vanilla. Beat in the egg then stir in sifted flour, cocoa, baking powder and bicarbonate of soda. Turn onto a floured surface and gently knead together.
  • Step 2 Working with half of the dough at a time, roll out on a floured surface until ½ cm thick. Cut shapes with an 8 cm round biscuit cutter and place on greased baking trays. Gather together remaining dough, gently reroll and cut more shapes.
  • Step 3 Bake in a moderate oven 180°C for 10 minutes. Cool on a wire rack for 10 minutes before lifting off onto rack to cool completely. Store in an airtight container until required.