Pork nasi goreng
Regardless of whether you are planning an elaborate menu or simply planning ahead for tomorrow's Pork nasi goreng. This recipe comes from many years of participating in in kitchen. I discover that including a couple ingredients to a recipe adds depth into what exactly is ordinarily bland. You may well be looking for lighter food items to produce with your leftovers. Wonderful and mild Pork nasi goreng ideal for post-vacation. The ingredients in this recipe get your tongue thumping, also are very waist-friendly when you need a'snack' after an active vacation. Utilizing a few substances as choices, this soup has been loaded with a fall and spicy flavor that produces it tasty. The perfect Pork nasi goreng to heat you up on chilly winter months. Perfect for utilizing leftover. Meals is also a important component of your diet plan. You should compare the sum of this food that you typically eat into the serving size recorded on the label. Eating huge portions or portions may result in excess fat gain.
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How to make Pork nasi goreng
Yield = 4Prep time: 0:10
Cook time: 0:30
Total time: 0:40
Ingredients
- 400g (2 cups) white long-grain rice
- 3/4 teaspoon ground turmeric
- 1 x 48g pkt nasi goreng mix
- 100ml boiling water
- 1 tablespoon vegetable oil
- 1 medium (about 140g) brown onion, halved, coarsely chopped
- 4 slices (about 200g) roast pork, coarsely chopped
- 3 green shallots, ends trimmed, thinly sliced
- 1 egg, lightly whisked
Method
- Step 1 Cook the rice and turmeric in a large saucepan of salted boiling water following packet directions until tender. Drain.
- Step 2 Meanwhile, combine the nasi goreng mix and boiling water in a medium bowl. Heat 3 teaspoons oil in a large non-stick frying pan. Add the onion and cook for 6 minutes or until golden brown. Add the rice, pork, nasi goreng mix and shallot, and cook, stirring, for 5-6 minutes or until heated through.
- Step 3 Heat the remaining oil in a small non-stick frying pan over medium heat. Add egg and cook, tilting the pan to cover the base, for 2-3 minutes or until just set. Use an egg lifter to flip the omelette and cook for a further 1-2 minutes or until set. Transfer to a plate. Roll up omelette firmly and use a small sharp knife to cut crossways into thin slices. Spoon nasi goreng among serving plates and top with omelette slices.
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