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How to make Prawn and three pea stir fry

Yield = 4
Prep time: 0:05
Cook time: 0:08
Total time: 0:13

Ingredients

  • 1 tbs peanut oil
  • 70g lap cheong (see notes), sliced
  • 2cm piece ginger, thinly sliced
  • 2 garlic cloves, finely chopped
  • 3 spring onions, sliced on the diagonal
  • 16 green prawns peeled (tails intact), deveined
  • 1 cup (120g) frozen peas, thawed
  • 100g snow peas, trimmed
  • 2 tbs rice wine
  • 2 tbs soy sauce
  • 25g snow pea sprouts (see notes)
  • Thinly sliced long red chilli, to serve

Method

  • Step 1 Heat the oil in a wok over medium-high heat. Add the lap cheong and stir-fry for 1-2 minutes until crisp. Remove from wok and set aside.
  • Step 2 Add the ginger, garlic and spring onion to the wok and stir-fry for 1 minute. Add the prawns and cook for 2-3 minutes until they turn pink. Add the peas, snow peas, rice wine, soy sauce and lap cheong, and stir-fry for a further 1 minute or until vegetables are just tender. Add snow pea sprouts and chilli, then serve immediately.