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How to make Pork cutlets with maple glazed vegetables

Yield = 4
Prep time: 0:10
Cook time: 0:30
Total time: 0:40

Ingredients

  • 8 small carrots, trimmed, peeled, halved lengthways
  • 6 small parsnips, peeled, quartered lengthways
  • 1/4 cup maple syrup
  • 1 1/2 tablespoons fresh thyme leaves
  • 2 tablespoons olive oil
  • 4 (200g each) pork cutlets

Method

  • Step 1 Preheat oven to 220ºC/200ºC fan-forced.
  • Step 2 Place carrot and parsnip in a large ceramic baking dish. Combine maple syrup, thyme and half the oil in a bowl. Pour over carrot and parsnip. Toss to coat. Bake for 25 to 30 minutes or until tender and golden.
  • Step 3 Heat remaining oil in a frying pan over medium-low heat. Cook pork for 5 minutes each side or until cooked through. Serve with carrot and parsnip.