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How to make Pepper steaks with asparagus, zucchini & mash

Yield = 4
Prep time: 0:10
Cook time: 0:08
Total time: 0:18

Ingredients

  • 4 (about 150g each) beef scotch fillet steaks
  • 2 x 30g cans green peppercorns, drained, crushed
  • 20g butter
  • 1 tablespoon olive oil
  • 2 bunches asparagus, woody ends trimmed
  • 2 zucchini, thickly sliced
  • 65g (1/4 cup) whole-egg mayonnaise
  • 1 garlic clove, crushed
  • 2 x 475g mashed potato

Method

  • Step 1 Season both sides of the steaks with salt. Place the peppercorns on a plate. Press both sides of the steaks into the peppercorns to coat.
  • Step 2 Heat the butter and oil in a large frying pan over medium-high heat. Cook the steaks for 3-4 minutes each side for medium or until cooked to your liking.
  • Step 3 Meanwhile, place the asparagus and zucchini in a large heatproof bowl. Cover with boiling water. Set aside for 2 minutes or until the asparagus is bright green and tender crisp. Drain. Combine the mayonnaise and garlic in a bowl.
  • Step 4 Heat the mash following packet directions. Divide the mash and vegetables among serving plates. Top with the steaks. Serve with the garlic mayonnaise.