Pork with peach salsa
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How to make Pork with peach salsa
Yield = 4Prep time: 0:15
Cook time: 0:10
Total time: 0:25
Ingredients
- 2 tablespoons olive oil
- 4 Coles Australian Pork Forequarter Chops
- 4 peaches, stoned, chopped
- 1/2 small red onion, quartered, thinly sliced
- 1/2 cup coriander leaves
- 1/2 cup mint leaves
- 1 tablespoon lime juice
- Coles Australian 4 Leaf Salad, to serve
Method
- Step 1 Rub half the oil over the pork. Season. Heat a large frying pan over medium-high heat. Add the pork and cook for 3 mins each side or until browned and cooked through. Transfer to a plate. Cover with foil and set aside for 5 mins to rest.
- Step 2 Combine the peach, onion, coriander, mint, lime juice and remaining oil in a medium bowl. Season. Serve the pork with the peach salsa and salad leaves.
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