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How to make Pork with peach salsa

Yield = 4
Prep time: 0:15
Cook time: 0:10
Total time: 0:25

Ingredients

  • 2 tablespoons olive oil
  • 4 Coles Australian Pork Forequarter Chops
  • 4 peaches, stoned, chopped
  • 1/2 small red onion, quartered, thinly sliced
  • 1/2 cup coriander leaves
  • 1/2 cup mint leaves
  • 1 tablespoon lime juice
  • Coles Australian 4 Leaf Salad, to serve

Method

  • Step 1 Rub half the oil over the pork. Season. Heat a large frying pan over medium-high heat. Add the pork and cook for 3 mins each side or until browned and cooked through. Transfer to a plate. Cover with foil and set aside for 5 mins to rest.
  • Step 2 Combine the peach, onion, coriander, mint, lime juice and remaining oil in a medium bowl. Season. Serve the pork with the peach salsa and salad leaves.