Portabella pizza bianca
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How to make Portabella pizza bianca
Yield = 4Prep time: 0:05
Cook time: 0:15
Total time: 0:20
Ingredients
- 300g packet Toscano Pizza Bases
- 2 tablespoons mascarpone
- 2 large garlic cloves, finely sliced
- 120g Portabella mushrooms, thinly sliced
- 180g drained bocconcini, thickly sliced
- 1 1/2 tablespoons extra virgin olive oil
- Baby rocket, to serve
Method
- Step 1 Preheat oven to 240C (220C fan-forced). Place the pizza bases on 2 lined baking trays.
- Step 2 Spread mascarpone evenly over the bases. Sprinkle with garlic. Arrange the mushroom and bocconcini on top. Drizzle with olive oil and season. Bake for 10-12 mins or until the bocconcini is bubbling and the edges are golden. Serve immediately with rocket.
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