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How to make Portabella pizza bianca

Yield = 4
Prep time: 0:05
Cook time: 0:15
Total time: 0:20

Ingredients

  • 300g packet Toscano Pizza Bases
  • 2 tablespoons mascarpone
  • 2 large garlic cloves, finely sliced
  • 120g Portabella mushrooms, thinly sliced
  • 180g drained bocconcini, thickly sliced
  • 1 1/2 tablespoons extra virgin olive oil
  • Baby rocket, to serve

Method

  • Step 1 Preheat oven to 240C (220C fan-forced). Place the pizza bases on 2 lined baking trays.
  • Step 2 Spread mascarpone evenly over the bases. Sprinkle with garlic. Arrange the mushroom and bocconcini on top. Drizzle with olive oil and season. Bake for 10-12 mins or until the bocconcini is bubbling and the edges are golden. Serve immediately with rocket.