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How to make Quick stuffed mushrooms

Yield = 4
Prep time: 0:10
Cook time: 0:15
Total time: 0:25

Ingredients

  • 4 large field mushrooms, stems trimmed
  • 2 tablespoons extra virgin olive oil
  • 420g can Heinz® Beanz Creationz™ Mediterranean Style Beanz
  • 50g reduced fat feta
  • 1 tablespoon pine nuts
  • 8 small thyme sprigs
  • Radicchio salad, to serve

Method

  • Step 1 Preheat oven to 200C/180C fan-forced. Line a baking tray with baking paper. Lay the mushrooms on the tray, stalk side up, and drizzle with oil. Bake for 5 - 8 minutes.
  • Step 2 Divide the Beanz Creationz™ between the mushrooms. Crumble over feta. Top with pine nuts and thyme sprigs. Bake for another 10 minutes, until mushrooms are tender and feta golden.
  • Step 3 Serve with radicchio salad.