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How to make Prosciutto & pineapple pizza with fresh basil

Yield = 10
Prep time: 0:10
Cook time: 0:20
Total time: 0:30

Ingredients

  • 1 McCain frozen pizza base (see note)
  • 70g Leggo's Pizza Sauce
  • 10 cherry bocconcini
  • 5 large cherry tomatoes, quartered
  • 1 x 225g can pineapple pieces in juice, drained
  • 3 prosciutto slices
  • Fresh basil leaves, torn, to serve

Method

  • Step 1 Preheat oven to 220°C. Place the frozen pizza base on a baking tray.
  • Step 2 Spread the pizza sauce evenly over the base. Arrange the bocconcini, tomato and pineapple on top. Bake in oven for 15-20 minutes or until bocconcini melts and the base is crisp.
  • Step 3 Tear the prosciutto slices in half lengthways. Arrange on top of the pizza. Sprinkle with basil. Season with pepper to serve.