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How to make Proscuitto and asparagus pasta salad

Yield = 4
Prep time: 0:10
Cook time: 0:12
Total time: 0:22

Ingredients

  • 400g shell pasta
  • 1/4 cup store-bought pesto
  • 1/4 cup sour cream
  • 1 bunch asparagus, cut into 4cm lengths
  • 8 slices prosciutto, torn into large pieces
  • 150g cherry tomatoes, halved
  • 1/2 small Spanish onion, thinly sliced
  • salt and cracked black pepper, to serve

Method

  • Step 1 Cook the pasta according to instructions on packet or until al dente. Drain and set aside to cool.
  • Step 2 Mix together the pesto and sour cream with 2 tablespoons water and set aside.
  • Step 3 Blanch asparagus by placing into boiling water and simmer until it turns bright green, then plunge into iced water and drain.
  • Step 4 To serve, place the pasta in a large bowl with the prosciutto, tomatoes, asparagus, onion, salt and pepper. Gently toss together. Transfer the salad to a serving bowl. Serve topped with pesto mixture.