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How to make Puftaloons with maple syrup and bacon

Yield = 4
Prep time: 0:15
Cook time: 0:15
Total time: 0:30

Ingredients

  • 340g (2 1/4 cups) self-raising flour
  • Pinch of salt
  • 275ml milk
  • 60ml (1/4 cup) grapeseed oil
  • 60g butter
  • Crispy bacon, to serve
  • Maple syrup, to serve

Method

  • Step 1 Sift flour and salt into a large bowl. Make a well in the centre. Stir in the milk until a sticky dough forms. Turn onto a well-floured surface and knead the dough gently until smooth.
  • Step 2 Roll out the dough until 5mm thick. Use a 9cm-round cutter to cut 12 discs from the dough, re-rolling scraps if necessary.
  • Step 3 Heat 1 tablespoon of the oil and 20g of the butter in a large non-stick frying pan over medium-low heat. Cook 4 discs, turning, for 3-4 minutes or until golden and cooked through. Transfer to a plate lined with paper towel. Repeat, in 2 more batches, with remaining discs, oil and butter.
  • Step 4 Divide puftaloons among plates and top with crispy bacon and maple syrup.