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Whether you are planning an elaborate menu or simply planning ahead for tomorrow's Red onion jam. This recipe comes from several years of playing in kitchen. I realize that including a few ingredients into some recipe adds depth to what is ordinarily bland. You might well be looking for milder foods to create with your leftovers. Pleasant and gentle Red onion jam ideal for post-vacation. The ingredients within this recipe receive your tongue thumping, also have become waist-friendly once you want a'snack' following a busy holiday. Employing several elements as alternatives, this soup is loaded using a fall and spicy flavor which makes it creamy. An ideal Red onion jam to heat you up on cool winter months. Perfect for employing leftover.

Great way not to squander one component. This really can be a good Red onion jam plus one of my favorites. If you're concerned regarding the nutritional value of a number of these dishes, then avoid being. Though it can be lower in calories, though you aren't receiving much nutrient value from this , it won't maintain you personally, and you're going to just wind up hungry once more and again eating more energy than you would need. Nutrition facts labels tell you exactly what's in the meals you consume. This makes it possible to determine if you have a healthy and balanced diet plan. Every recipe we share has to get an ingredient tag. Some recipes provide nutritional actuality information. The component label lists the exact number inside the field beneath. They're listed for each serving as a percentage of the everyday price.

How to make Red onion jam

Yield = 10
Prep time: 0:10
Cook time: 0:45
Total time: 0:55

Ingredients

  • 60ml (1/4 cup) olive oil
  • 800g (about 6) red onions, halved, thinly sliced
  • 70g (1/3 cup, firmly packed) brown sugar
  • 100ml white wine
  • 60ml (1/4 cup) balsamic vinegar

Method

  • Step 1 Heat the oil in a large heavy-based saucepan over medium heat. Cook the onion, stirring, for 2 minutes. Cover and reduce heat to low. Cook, stirring occasionally, for 20 minutes or until the onion is soft.
  • Step 2 Add the sugar, wine and vinegar and bring to boil. Reduce heat to medium-low. Cook for 20 minutes or until the mixture thickens. Season with salt and pepper. Transfer to a sterilised jar. Seal and invert for 2 minutes. Set aside to cool.