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Serving size is also a important component in your diet. You ought to compare the exact amount of that food that you usually eat into the serving size recorded on the tag. Eating huge parts or portions can lead to fat gain.

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Great method not to squander a single ingredient. This can be actually a fantastic Raisin and orange bread & butter pudding plus a few among my favorites. If you are worried regarding the nutritional worth of some of these dishes, avoid being. However it could be reduced in calories, even if you aren't obtaining much nutrient value from it, it won't maintain you, and you will only end up hungry once more and again eating more calories than you otherwise would have. Nutrition facts labels tell you exactly what's in the foods you consume. This makes it possible to determine when you get a healthy and balanced diet. Just about every recipe we share needs to have an ingredient tag. Some recipes provide nutritional actuality details. The component tag lists the exact amount within the field beneath. They are recorded per serving and as a percentage of the daily value.

How to make Raisin and orange bread & butter pudding

Yield = 4
Prep time: 0:10
Cook time: 0:50
Total time: 1:00

Ingredients

  • 6 slices white bread
  • 40g butter, softened
  • 1/2 cup raisins
  • 4 x 67g extra large eggs
  • 1/3 cup brown sugar
  • 1 teaspoon mixed spice
  • 300ml cream
  • 1 1/2 cups milk
  • 1 orange rind, finely grated
  • Icing sugar, ice cream, extra orange rind, to serve

Method

  • Step 1 Dust with icing sugar and serve pudding with ice cream or cream. Sprinkle extra orange rind over the top of each serving, if desired.
  • Step 2 Preheat oven to 160C or 140C fan. Butter both sides of bread and cut in half. Arrange slices in 2 layers in a greased 8 or 10 cup ovenproof pudding dish (try a 23cm square baking dish) and sprinkle over raisins.
  • Step 3 Combine eggs, sugar, orange rind, mixed spice, cream and milk in a large mixing bowl and whisk until well combined. Pour over bread and allow to soak in for 10 mins.
  • Step 4 Place dish with pudding mixture in a large baking dish and fill with boiling water until it reaches halfway up the sides of the dish. Bake for 40 mins or until set. Allow to stand for 5-10 mins before serving.